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Energy efficient and simple, cold steeped teas have less bitterness and less caffeine. Unlike "sun tea", where you leave your tea in the sun to brew, there are no food safety concerns with cold steeping. Cold brewing also brings you a cleaner, less astringent cup. Any type of tea can be used but green , white and oolong teas produce the best cups. Herbal fruit teas also do well. Experiment with your own favorite and let us know!
To make cold steeped tea simply add one teaspoon of loose leaf tea per cup of fresh cold water, place in a suitable container and leave in your fridge overnight (at least 8 hours). Strain out the leaves and enjoy!
Have you ever wondered why your tea may not live up to expectation? Here are a few tips to ensure that you always make terrific tasting tea!
2. Use only fresh cold water.3. Ensure that you steep your tea with the best temperature water (this is crucial!) for the type of tea you are brewing:
1. Start with one teaspoon (2 grams) of tea per cup (200ml). You may want to adjust the amount if you feel your tea is too weak or too strong.
• White tea and green tea: 70-80C
• Oolong tea: 80-90C
• Black and Herbal tea: 90-95C
4. Steeping time is just as crucial as the temperature of the water! Here is a simple steeping guide:
Don't have a thermometer? For white and green tea bring your water to a boil and wait 5 min before pouring over tea leaves. Boiling water may scorch the tea and give you a bitter astringent cup.
• White Tea 90 seconds - 2min
• Green Tea 2-3 minutes
• Oolong tea 90 secondes - 2 minutes
• Black tea 3-5 minutes
• Pu-erh tea 2- 5 minutes
• Always cover your tea when steeping, it really does improve the taste!
• Black teas should be steeped only once. All other teas can be steeped several times (makes your $ go further!).
Now sit back and enjoy the perfect cup of tea!
*Source: "The Story of Tea" by Mary Lou and Robert Heiss