Too hot to boil water to make tea? Here's a simple and easy way to make cold tea without hot water!
Energy efficient and simple, cold steeped teas have less bitterness and less caffeine. Unlike "sun tea", where you leave your tea in the sun to brew, there are no food safety concerns with cold steeping. Cold brewing also brings you a cleaner, less astringent cup. Any type of tea can be used but green , white and oolong teas produce the best cups. Herbal fruit teas also do well. Experiment with your own favorite and let us know!
To make cold steeped tea simply add one teaspoon of loose leaf tea per cup of fresh cold water, place in a suitable container and leave in your fridge overnight (at least 8 hours). Strain out the leaves and enjoy!